• Oven-roasted shoulder of lamb

    32.00€

    Oven-roasted shoulder of lamb, glazed with meat juices

  • Free-range chicken breast with honey and mustard sauce

    27.00€

    Chicken breast cooked at a low temperature with a reduction of wine, honey and mustard

  • Sirloin Stroganoff

    28.00€

    Tender strips of sirloin, sautéed with paprika and a creamy truffle mushroom sauce. Served with rice and chips

  • Joues de porc ibérique à la sauce Pedro Ximénez

    27.00€

    Joues de porc ibérique braisées au vin Pedro Ximénez

  • Chateaubriand (serves 2)

    32.00€

  • Filet Mignon ‘Chef’s Special’

    29.00€

    Sirloin medallions served with a mushroom and bacon duxelle

  • Sea and Land Sirloin

    30.00€

    Sirloin medallions served with prawns, asparagus and Béarnaise sauce