Crispy prawns in olive oil, sliced garlic and chilli

Grilled octopus served with wrinkled potatoes and mojo sauces

Scallops with garlic and fresh parsley butter

Puff pastry filled with prawns and sautéed mushrooms, served with thin slices of 5J Iberian ham

A thin crepe filled with prawns, wild mushrooms and button mushrooms, with a hint of aniseed, topped with béchamel sauce and baked au gratin