Fresh lettuce with Lanzarote tomatoes, avocado, apple, strawberries and red onion, Iberian ham and mature cheese, dressed with a Malvasía wine vinaigrette

Lettuce leaves with cherry tomatoes, nuts and warm goat’s cheese. Dressed with a mango vinaigrette

Diced tuna, avocado and papaya marinated in soy sauce

Diced fish marinated in a “leche de tigre” sauce, with red onion, corn, and sweet potato

Beef sirloin marinated in extra virgin olive oil, lemon, rocket and Parmesan cheese

Iberian ham, hand-sliced