Fish fillet stuffed with prawns, served with a white wine and scallop sauce

Grilled wreckfish, served on a bed of scallop cream, accompanied by scallops and prawns

Oven-baked salmon fillet, served with a smooth, aromatic Béarnaise sauce

Seared tuna with a sesame crust, served with a papaya and avocado tartare, and accompanied by a teriyaki sauce

A stew made with fresh fish and seafood, slowly simmered in a fragrant stock of tomato, garlic, onion, peppers and a hint of paprika