A tasting of the finest cheeses from the Canary Islands, featuring a carefully curated selection of fresh, semi-mature and mature cheeses
Classic Tiramisu
8.50€
Delicate layers of ladyfinger sponge soaked in coffee and amaretto liqueur, with mascarpone cream and a subtle hint of cocoa
Walnut sundae
7.00€
Vanilla ice cream with caramelised walnuts, cream sauce and caramel syrup.
Chef’s Tart: Goat’s Cheese
8.50€
A creamy baked goat’s cheese tart on a gluten-free biscuit base.
Served with vanilla ice cream
Bailey’s Cup
7.50€
A combination of vanilla and chocolate ice cream with Bailey’s, topped with chocolate shavings. A blend of rich, creamy flavours that combines the sweetness of the ice cream with the sophisticated touch of the latest vintage Bailey’s liqueur, served in an elegant, transparent glass.
Traditional Crema Catalana
6.00€
A smooth, aromatic custard infused with cinnamon, white rum and citrus fruits, topped with a thin layer of caramelised sugar
