Desserts

A tasting of the finest cheeses from the Canary Islands, featuring a carefully curated selection of fresh, semi-mature and mature cheeses

Delicate layers of ladyfinger sponge soaked in coffee and amaretto liqueur, with mascarpone cream and a subtle hint of cocoa

Vanilla ice cream with toasted walnuts, whipped cream and caramel sauce

A creamy baked goat’s cheese tart on a gluten-free biscuit base.
Served with vanilla ice cream

A combination of vanilla, chocolate and Bailey’s ice cream, with Bailey’s liqueur, whipped cream, almonds and biscuit crumble

A smooth, aromatic custard infused with cinnamon, white rum and citrus fruits, topped with a thin layer of caramelised sugar