Brioche toast with avocado and papaya tartare, tomatoes and caramelised goat’s cheese

Juicy seasonal tomatoes and buffalo mozzarella, drizzled with homemade pesto

Lettuce leaves with cherry tomatoes, nuts and warm goat’s cheese, dressed with a mango vinaigrette

Crêpe gratinée au ratatouille

Rice simmered gently in a flavourful stock made from seasonal vegetables

Penne pasta sautéed with garlic, seasonal vegetables and tomato