Fresh lettuce with Lanzarote tomatoes, avocado, apple, strawberries and red onion, Iberian ham and mature cheese, dressed with a Malvasía wine vinaigrette
Warm goat’s cheese and mango salad
16.50€
Lettuce leaves with cherry tomatoes, nuts and warm goat’s cheese. Dressed with a mango vinaigrette
Marinated tuna tartare
17.00€
Diced tuna, avocado and papaya marinated in soy sauce
Traditional Fish Ceviche
21.00€
Diced fish marinated in a “leche de tigre” sauce, with red onion, corn, and sweet potato
Sirloin carpaccio
18.00€
Beef sirloin marinated in extra virgin olive oil, lemon, rocket and Parmesan cheese
5J Iberian ham, sliced to order
27.00€
Iberian ham, hand-sliced
Platter of Iberian cured meats
21.00€
Iberian cured meats, served with toast and grated fresh tomato
Hot Starters
Hot starters
Garlic prawns
17.00€
Crispy prawns in olive oil, sliced garlic and chilli
Grilled octopus
19.00€
Grilled octopus served with wrinkled potatoes and mojo sauces
Baked scallops with garlic and parsley butter
18.00€
Scallops with garlic and fresh parsley butter
Puff pastry with prawns and mushrooms, served with 5J ham
18.00€
Puff pastry filled with prawns and sautéed mushrooms, served with thin slices of 5J Iberian ham
Prawn and mushroom crepe au gratin
17.00€
A thin crepe filled with prawns, wild mushrooms and button mushrooms, with a hint of aniseed, topped with béchamel sauce and baked au gratin
Creams and Soups
Cream and Soups
Cream soup or soup of the day
13.00€
A recipe made with fresh, seasonal ingredients
Pasta and Rice
Pasta and Rice
Penne all’arrabbiata
15.00€
Penne pasta cooked al dente and served in a rich tomato, garlic and chilli sauce
Penne in a Parmesan cheese sauce
16.00€
Penne pasta, cooked al dente, served in a creamy Parmesan cheese and walnut sauce
Creamy prawn rice
25.00€
Creamy rice cooked to perfection, infused with a seafood stock and topped with pan-seared prawns and seafood aioli
Fish
Fish
Chef’s special sea bass
27.00€
Fish fillet stuffed with prawns, served with a white wine and scallop sauce
Wreckfish with a delicate scallop cream
28.00€
Grilled wreckfish, served on a bed of scallop cream, accompanied by scallops and prawns
Salmon with Béarnaise sauce
27.00€
Oven-baked salmon fillet, served with a smooth, aromatic Béarnaise sauce
Tuna tataki
23.00€
Seared tuna with a sesame crust, served with a papaya and avocado tartare, and accompanied by a teriyaki sauce
Fish and seafood stew
29.00€
A stew made with fresh fish and seafood, slowly simmered in a fragrant stock of tomato, garlic, onion, peppers and a hint of paprika
Vegetarian
Vegetarian
Caprese with pesto
17.00€
Juicy seasonal tomatoes and buffalo mozzarella, drizzled with homemade pesto
Warm goat’s cheese and mango salad
16.50€
Lettuce leaves with cherry tomatoes, nuts and warm goat’s cheese, dressed with a mango vinaigrette
Crêpes farcies aux légumes
16.00€
Crêpe gratinée au ratatouille
Avocado and cheese toast
18.00€
Brioche toast with avocado and papaya tartare, tomatoes and caramelised goat’s cheese
Creamy vegetable rice
18.00€
Rice simmered gently in a flavourful stock made from seasonal vegetables
Sautéed penne with vegetables
16.00€
Penne pasta sautéed with garlic, seasonal vegetables and tomato
Meat
Meat
Oven-roasted shoulder of lamb
32.00€
Oven-roasted shoulder of lamb, glazed with meat juices
Free-range chicken breast with honey and mustard sauce
27.00€
Chicken breast cooked at a low temperature with a reduction of wine, honey and mustard
Sirloin Stroganoff
28.00€
Tender strips of sirloin, sautéed with paprika and a creamy truffle mushroom sauce. Served with rice and chips
Joues de porc ibérique à la sauce Pedro Ximénez
27.00€
Joues de porc ibérique braisées au vin Pedro Ximénez
Chateaubriand (serves 2)
32.00€
Filet Mignon ‘Chef’s Special’
29.00€
Sirloin medallions served with a mushroom and bacon duxelle
Sea and Land Sirloin
30.00€
Sirloin medallions served with prawns, asparagus and Béarnaise sauce
Desserts
Desserts
A Selection of Canarian Cheeses
12.00€
A tasting of the finest cheeses from the Canary Islands, featuring a carefully curated selection of fresh, semi-mature and mature cheeses
Classic Tiramisu
8.50€
Delicate layers of ladyfinger sponge soaked in coffee and amaretto liqueur, with mascarpone cream and a subtle hint of cocoa
Walnut sundae
7.00€
Vanilla ice cream with caramelised walnuts, cream sauce and caramel syrup.
Chef’s Tart: Goat’s Cheese
8.50€
A creamy baked goat’s cheese tart on a gluten-free biscuit base.
Served with vanilla ice cream
Bailey’s Cup
7.50€
A combination of vanilla and chocolate ice cream with Bailey’s, topped with chocolate shavings. A blend of rich, creamy flavours that combines the sweetness of the ice cream with the sophisticated touch of the latest vintage Bailey’s liqueur, served in an elegant, transparent glass.
Traditional Crema Catalana
6.00€
A smooth, aromatic custard infused with cinnamon, white rum and citrus fruits, topped with a thin layer of caramelised sugar
Wines
Whites
White Wines
Southern Ocean (Sauvignon Blanc)
34.00€
Santa Digna (Sauvignon Blanc)
27.00€
Marimar Estate (Chardonnay)
54.00€
Louis Latour Chablis (Chardonnay)
55.00€
Masia (Garnacha blanca / Chenin Blanc)
52.00€
Vicalanda (Tempranillo Blanco)
31.00€
Monopole (Verdejo)
26.00€
Pagos de Cirsus (Chardonnay)
25.00€
Valduero sobre lías (Albillo)
33.00€
Mara Godello (Godello)
26.00€
Mar de Lenda (Albariño)
32.00€
Beronia (Verdejo)
24.00€
Bermejo (Diego)
28.00€
Casa El Aljibe (Malvasía Volcánica / Listán Blanco)
